Shinjuku x Raw Oysters] If you are looking for a seafood izakaya where you can enjoy oysters shipped directly from Akkeshi at a reasonable price, this is the place for you! ＜Smoking is allowed on the 2nd floor.

Enjoy an enjoyable banquet with an all-you-can-drink course for New Year's parties and year-end parties for a limited time only.

Today I would like to introduce... "Oysters" from Atsukishi!

It goes without saying that Atsugishi-cho, whose name is said to derive from the Ainu word "akkekeshi," meaning "place of many oysters," is famous for its oysters.
It is said that in the old days when Hokkaido was called "Ezo," it was prized as one of the three best products in Japan.
Lake Atsugishi is a brackish lake where freshwater from the Bekanbeushi River, which contains nutrients from the mountains, and seawater from the Pacific Ocean mix together,
The abundance of phytoplankton in the oyster's diet provides it with plenty of nutrients to thrive.

The water temperature is low and the temperature changes little throughout the year in Atsukishi.
Oysters grow slowly at low water temperatures.
The fish grows up slowly and carefully storing nutrients, and because it experiences a harsh winter, its flavor is concentrated and its meat grows plump.
It is said that oysters cannot be eaten raw when the water temperature is high, but the oysters from Atsukishi, where the water temperature is low, can be eaten raw all year round.

The meat is much tighter, and whether steamed or grilled, it is plump, rich, sweet, and mild.
It contains nutrients so nutritious that it is called "milk of the sea," which is comparable to mammalian milk.
With foods that contain lots of high-quality protein, glycogen, vitamins, iron, zinc, and other minerals necessary for the human body,
It is also said to be effective in preventing anemia and beautifying the skin.

We hope you will enjoy it when you visit us.

At Maruko-suisan, you can enjoy a banquet with fresh seafood shipped directly from the place of production!
Maruko-suisan is the best place to enjoy delicious hamayaki and sashimi at a reasonable price near Shinjuku Station!
Smoking is allowed on the second floor.