A seafood izakaya in Shinjuku 3-chome with a specialty since its establishment, "live oysters" shipped directly from Akkeshi, Hokkaido.

Hello, I am Maruko-Fisheries SNS Manager.

speaking of
Live oysters" directly from Akkeshi, Hokkaido, have been a specialty since the establishment of the restaurant!

It can be eaten in three different ways: raw, baked, or fried.
It is a great way to compare the deliciousness of oysters.

In fact, we use different regions of oysters in these three cooking methods.

Raw" and "Grilled"... "Live oysters" from Akkeshi are used.

Deep-fried": Frozen oysters from Hiroshima Prefecture are used.

Why is that?
In fact, the waters of Okhotsk, with its low sea water temperature and low plankton content suitable for fresh oysters, are not suitable for frying💦.
(I recommend rare, not overcooked!)

As there are both raw and cooked versions on the market,
The taste and uses are totally different depending on the region of origin.

Oyster fries at Fried Oyster are made using oysters from Hiroshima and Hyogo prefectures, which are suitable for frying.
Oysters grown in the nutrient-rich waters of the Seto Inland Sea are rich and perfect for frying!

Please compare and try the different tastes of the production area x cooking method.

Raw oyster: 450 yen per oyster

Grilled oyster: 450 yen per oyster

Fried oysters ... 5 pieces, 600 yen

Please enjoy the attention to detail that only a professional seafood chef can provide!