Enjoy fresh seafood at our restaurant in Shinjuku,
It is actually a long-established seafood izakaya that has been loved for more than 15 years, but it is a powerful, mainly female staff in their 20s.
She may look like a gal, but her skills are the real deal! Our female chefs will grate and serve yellowtail and tuna with their brilliant handiwork!
Enjoy authentic seafood prepared by a "gyaru itamae" (a gal in charge of cooking)!
Thick and sweet scallops directly from Monbetsu, grilled live turban shells and white clams directly from the production area!
This is a BBQ fish that is brought out of the kettle each time it is ordered and grilled on the beach on the table.
When the shellfish opens up, drizzle some dashi soy sauce over the shellfish and enjoy!
Our restaurant is a short walk from Shinjuku Sanchome Station!
For a limited time only, the 4,500 yen all-you-can-drink course for year-end and New Year's parties is an excellent cosmetic course.
The spacious restaurant is ideal for parties and can accommodate up to 170 guests.
Floor can be reserved for 30 or 50 people. Large groups are also welcome. Please contact us by phone as soon as possible.
Smoking is allowed on the second floor!
For lunchtime drinking and ladyshining!